The constant publicity given to anti-aging consequences of antioxidants has increased the sales of tablets and cosmetics, but its true value is more than skin deep. So what are antioxidants?

These are chemical compounds and substances that contradict the negative effects of oxidation in your bodies. Oxidation produces by-products called free radicals, which are produced when you are exposed to cigarette smoke, the sun, and large amounts of heavy metals, among many others.

When free radicals outnumber the antioxidants in your body, they can destroy healthy cells. This process is coupled to inflammation, aging, and a number of ailments such as cancer and heart disease. The function of antioxidants is to neutralize the action of free radicals. The body produces a range of its own. Plants also generate thousands of it for their own protection. Many which are useful to you may be found in vegetables, fruits, herbs and spices, nuts, and whole grains. Tea, coffee, extra virgin olive oil, red wine, and dark bitter chocolate are rich in antioxidants. Those found in food may enhance the body's own supply, and these might become more important as you grow old and produce more of it.

Hence what is the best way to consume antioxidants? It is possible to get all the nutrients required by the body from plenty and a range of vegetables and fruits, nuts and seeds, whole-grain cereal foods, reduced-fat dairy foods, lean meats, fish (look for those high in omega-3 content), poultry, and from small amounts of polyunsaturated and monounsaturated fats and oils. It is even possible to get them from diet supplements, such as pills containing vitamins and minerals.

Some antioxidants, including vitamins C and E, beta-carotene, selenium, and copper are the more popular preferences and may be found in any good liquid vitamin.
Much of the marketing of antioxidants concentrates on these popular vitamins and minerals, but the complex array present naturally in plants might be more important. The human diet contains factually thousands of these substances. It is probable that they function most efficiently in combination with one another, enhancing the actions that the other performs. On its own, things simply don't work similarly. When they are consumed as part of the diet, other substances present in food may facilitate them provide their full potential benefit.

Take care that you add antioxidants in your diet since the degenerative conditions caused by free radicals include deterioration of sight, arthritis, damage of nerve cells in the brain, Alzheimer's disease, Parkinson's disease, accelerated aging, high possibilities for coronary heart disease, and certain cancers triggered by the damage of cell DNA.

Death tolls have indeed increased because of the numerous antioxidants found in the environment. It seems as if individuals no more take care of themselves as well as they used to. It's time to do something concerning it before things are too late. The effects of free radicals are so grave that nearly all people spend their most of their lives suffering from it. Work on your diet and learn to value fruits and veggies more. That way, you know you're taking care of yourself as well.

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The persistent publicity given to anti-aging effects of antioxidants has increased the sales of supplements and cosmetics, but its true value is more than skin deep. So what are antioxidants?

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